Moderated by Behind the Brands Founder, Megan Del Borrello, join us for lunch, as Charlotte Haygarth and Jayde Taylor share their story of building an incredible local business in early 2018.

Within one year of selling their sugar free ice cream through independent supermarkets and health food stores, the product was picked up nationally by Coles Supermarkets. To date they have sold over 1.5 million pints and are just about to launch a brand new product range.

Register now and use code MURDOCH to receive 15% off general admission.