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Continue your studies with the new Master of Food Science

Published: 5th December 2023

Are you a finishing your undergraduate degree in science and want to further your career upon graduation?

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Well, studying a Master of Food Science will give you the opportunity build on the skills you’ve learnt in your undergraduate degree and to further upskill with professional training in food safety, food engineering, food microbiology, nutrition, food chemistry and food product design and development.

The new Master of Food Science will be offered at Murdoch from Semester 2, 2024.

Murdoch Head of School of Medical, Molecular and Forensic Sciences, Wayne Greene, said the new course was developed to address the growing demand for food professionals and give graduates a competitive edge in the workforce. “Making use of the new Murdoch University Food Centre, part of the Food Innovation Precinct of Western Australia (FIPWA), the Master of Food Science has been structured to maximise food industry learning and exposure to industry partners,” he said.

The new postgraduate programs have been carefully designed to build knowledge and skills considered essential by industry. Academic Chair of Food Science and Nutrition, Wendy Hunt, commented “our program and facilities are unique. Together, they enable students to develop professionalism through experiential learning and enhance career opportunities”.

If you’ve recently completed your undergraduate degree and are planning on transitioning directly into the Master of Food Science, you could be eligible for a 25% discount on your course fees. Apply before Sunday, 31 December!

If you think you’d like to pursue further postgraduate training, the Master of Food Science (Industry Practice and Innovation) will see you deliver a substantial, original, collaborative piece of research with industry. Also on offer are the Master of Food Science (Industry Practice), the Graduate Diploma in Food Science, and the Graduate Certificate in Food Science.

Whichever course you choose, you will develop your professional skills with a focus on hands-on techniques and connection with industry.

Still interested in continuing your studies with a postgraduate degree, but food science isn’t the path for you? Check out the variety of other postgraduate courses available to keep on your Murdoch journey.